Here’s my plan for the week — just to inspire everyone.
Mexican: Chicken Quesadillas
Pasta: Macaroni and Cheese (I’m on a personal mission to find the very best)
Kiddie: Hot Dogs
Chicken: Chicken and Everything and also Chicken Florentine (mushrooms on sale this week)
Soup: Sausage and Barley Soup
Other: Pork Chops and baked potato
The only thing I need to pick-up is some spinach for the Chicken Florentine.
I am sensing a cheese-heavy menu, esp on the top. Oh well. Macaroni and cheese fits surprisingly well into my diet, lots of protein and as long as I don’t over-indulge, a perfect amount of carbs.
BTW, chicken and everything was something I cooked a LOT in my newlywed days. You can seve it on a roll as a sandwich or just as it is. It’s cut-up chicken that you saute with some onions and green peppers (red peppers are prettier, but usually more expensive), add some mushrooms and top with low-fat moz cheese. Yumiola and it gets some veggies hidden amongst the chicken.
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