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We had the Pollock Montreal for dinner.
HUGE loser.  I think my gut was saying it’d be gross.
And it was.
But I was sick, it was quick and it’s done.
You can’t win ‘em all right… and Pollock is a fish I can cross off my list.  Grainy, tasteless, and gross.

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  1. says

    Funny! I misunderstood from the last post. When you mentioned that dish had been on your rotation a lot, I thought you meant that you eat it frequently. I had never heard of it. So I clicked on the picture/recipe, and thought, hmmm! I guess they are much more adventurous eaters than I!

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