Comments on: 5 Recipe Turn-Off’s

By: Hilary Erickson

Hilary Erickson — Tue, 15 Aug 2017 04:10:09 +0000

In reply to Nancy. So true on servings!

By: Nancy

Nancy — Sun, 30 Jul 2017 00:26:43 +0000

My on’s:
Thinking ahead how this recipe can be prepped ahead of time, if appropriate.
Options for a homemade alternative instead of using a ready made convenience ingredient.
Options for cooking, if appropriate, on the stovetop, crock pot, or the oven.

My off’s:
serving numbers- specify if 2 adults and 2 small children, or is there enough for 4-6 adults.

By: Hilary Erickson

Hilary Erickson — Sun, 18 Jun 2017 02:50:24 +0000

In reply to Julie Smeltzer. Total turn on. :)

By: Julie Smeltzer

Julie Smeltzer — Mon, 05 Jun 2017 19:32:33 +0000

Few ingredients and quick to prepare = my turn ons for food hehe.

By: 7 Tips to Prevent Summer Learning Loss

7 Tips to Prevent Summer Learning Loss — Sun, 10 May 2015 13:44:18 +0000

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By: Hilary

Hilary — Sun, 26 Apr 2015 01:02:47 +0000

In reply to Jane Didway. Haha, MAKE IT EASY! Darn it!

By: Jane Didway

Jane Didway — Sat, 25 Apr 2015 23:32:08 +0000

I hate it when there is no easy print option. No, I do not want to highlight and blah, blah, blah, nor do I want to run back and forth to my computer, or hand copy a recipe. If you have made me want this recipe make it easy for me to get it

By: Hilary

Hilary — Sat, 25 Apr 2015 01:13:23 +0000

In reply to April. Oh baby.... you just said all the right things. ;)

By: April

April — Thu, 23 Apr 2015 14:29:36 +0000

In reply to Hilary. Only if it has includes cheese, is salty and sweet, and quick.

By: Hilary

Hilary — Thu, 23 Apr 2015 14:24:11 +0000

In reply to April. Haha April -- we should have lunch sometime. ;)