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	Comments on: Cheese Fondue Recipe &#8212; For a Night of Family Fun!	</title>
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	<description>Parenting, Pregnancy &#38; an Organized Home.</description>
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		<title>
		By: Hilary Erickson		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-75943</link>

		<dc:creator><![CDATA[Hilary Erickson]]></dc:creator>
		<pubDate>Mon, 16 Feb 2026 12:49:32 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-75925&quot;&gt;Maureen Sloan&lt;/a&gt;.

I don&#039;t know - -you need to get the milk hotter than a crock pot would.  It would be a gloopy mess.  You could maybe put it IN a crock put once it&#039;s done -- but I haven&#039;t tried that.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-75925">Maureen Sloan</a>.</p>
<p>I don&#8217;t know &#8211; -you need to get the milk hotter than a crock pot would.  It would be a gloopy mess.  You could maybe put it IN a crock put once it&#8217;s done &#8212; but I haven&#8217;t tried that.</p>
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		<title>
		By: Maureen Sloan		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-75925</link>

		<dc:creator><![CDATA[Maureen Sloan]]></dc:creator>
		<pubDate>Sun, 15 Feb 2026 22:34:58 +0000</pubDate>
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					<description><![CDATA[How would I do this in a crockpot?]]></description>
			<content:encoded><![CDATA[<p>How would I do this in a crockpot?</p>
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		<title>
		By: Lyn Davies		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-39669</link>

		<dc:creator><![CDATA[Lyn Davies]]></dc:creator>
		<pubDate>Sun, 09 Dec 2018 22:05:22 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-30790&quot;&gt;Amber Simmons&lt;/a&gt;.

Try microwaveing for a few minutes then roasting, that worked well for me.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-30790">Amber Simmons</a>.</p>
<p>Try microwaveing for a few minutes then roasting, that worked well for me.</p>
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		<title>
		By: Celebrating with Fondue at Home for Family Celebrations		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-37070</link>

		<dc:creator><![CDATA[Celebrating with Fondue at Home for Family Celebrations]]></dc:creator>
		<pubDate>Sun, 21 Jan 2018 05:14:37 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Cheese Fondue Recipe  from Pulling Curls [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Cheese Fondue Recipe  from Pulling Curls [&#8230;]</p>
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		<title>
		By: Hilary		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-30826</link>

		<dc:creator><![CDATA[Hilary]]></dc:creator>
		<pubDate>Fri, 10 Feb 2017 21:47:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.pullingcurls.com/?p=13541#comment-30826</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-30790&quot;&gt;Amber Simmons&lt;/a&gt;.

Yup, I actually boil them for a bit and then roast....]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-30790">Amber Simmons</a>.</p>
<p>Yup, I actually boil them for a bit and then roast&#8230;.</p>
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		<title>
		By: Amber Simmons		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-30790</link>

		<dc:creator><![CDATA[Amber Simmons]]></dc:creator>
		<pubDate>Thu, 09 Feb 2017 02:13:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.pullingcurls.com/?p=13541#comment-30790</guid>

					<description><![CDATA[Oh! Roasted garlic! That sounds delicious. I was just thinking about fondue. This is timely.  Have you tried potatoes? Just boil, or roast until cooked but still firm. Super yummy.]]></description>
			<content:encoded><![CDATA[<p>Oh! Roasted garlic! That sounds delicious. I was just thinking about fondue. This is timely.  Have you tried potatoes? Just boil, or roast until cooked but still firm. Super yummy.</p>
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		<title>
		By: Hilary		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-25763</link>

		<dc:creator><![CDATA[Hilary]]></dc:creator>
		<pubDate>Sun, 17 Jan 2016 16:10:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.pullingcurls.com/?p=13541#comment-25763</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-25750&quot;&gt;Lynness&lt;/a&gt;.

Ooo, that DOES sound fun!  And Enchanted!!!!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-25750">Lynness</a>.</p>
<p>Ooo, that DOES sound fun!  And Enchanted!!!!</p>
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		<title>
		By: Lynness		</title>
		<link>https://www.pullingcurls.com/cheese-fondue-recipe/comment-page-1/#comment-25750</link>

		<dc:creator><![CDATA[Lynness]]></dc:creator>
		<pubDate>Fri, 15 Jan 2016 20:56:49 +0000</pubDate>
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					<description><![CDATA[So, I hate cheese (and chocolate- yeah, I know- stark raving mad on both counts) so not much dipping around here, but I&#039;m totally with you on the fresh flowers- so pretty (for a few days) and then just a waste of money.  I&#039;d rather have something useful or at least potted flowers I can plant and see every year!
We don&#039;t have much in the way of food traditions, but a few years ago we did start &quot;The Enchanted Dining Room&quot; where about once a year we dress up, use candles and the glass glasses, instead of plastic cups, etc. and I actually make a menu to choose from.  I make both meals/sides/desserts ahead of time and have them ready to go so that it&#039;s not a short-order cook type thing; a fair amount of work, but not a crazy amount, and the kids love it.]]></description>
			<content:encoded><![CDATA[<p>So, I hate cheese (and chocolate- yeah, I know- stark raving mad on both counts) so not much dipping around here, but I&#8217;m totally with you on the fresh flowers- so pretty (for a few days) and then just a waste of money.  I&#8217;d rather have something useful or at least potted flowers I can plant and see every year!<br />
We don&#8217;t have much in the way of food traditions, but a few years ago we did start &#8220;The Enchanted Dining Room&#8221; where about once a year we dress up, use candles and the glass glasses, instead of plastic cups, etc. and I actually make a menu to choose from.  I make both meals/sides/desserts ahead of time and have them ready to go so that it&#8217;s not a short-order cook type thing; a fair amount of work, but not a crazy amount, and the kids love it.</p>
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