Simple’s the word of the week — even though D’s home, I’m still a bit territorial over my food.
- Mexican: Green Chicken enchiladas (I saw these on the test kitchen, and they looked yummy — I will most likely use canned green enchilada sauce though)
- Pasta: Spaghetti
- Kids: Sloppy joes made with ground turkey
- Sandwiches: Roast beef
- Chicken: Mexican Casserole this stuff must be awful for you, but I sure am craving it right now.
- Other: Funeral potatoes (ham to use up from Easter — the rest I’m gonna cut-up and freeze) and chili chips and cheese.
BTW, my Easter ham rocked. I bought a cheap cut, and I put it in the crock pot smothered in crushed pineapple mixture made of pineapple, brown sugar, a hint of ginger, nutmeg, cinnamon and a few cloves. DElish. I even skimmed off some of the pineapple and we had some of that on top. Yummiola.