April’s Crock-Pot Yumma
My friend April gave me this recipe just the other day. After the ward party I’m ready for a day of napping, so I though it called for a day of crock pot.
Take some potatoes, I peeled mine, you don’t have to (I also quartered them) — I think those little red potatoes would be great in this. Throw them in your crock pot.
Take some carrots (I did baby ones, but you could cut-up a regular one), throw them in.
Get some boneless/skinless chicken, throw that on top (I cut my chicken into 4’s, and I would recommend defrosting them before you cook it, just to cut-down on the time).
Get some canned alfredo sauce, pour it on. Put it on high or low, depending on your time frame. Mine was cooking for 4.5 hours and I did it on high for 1 hour, and then low on the rest. Vegetables weren’t mush. I was happy with how it turned-out. Served it with rolls (left-over from said ward party).
End of story.
Yummy, even for those out there (coughcoughmomcough) who don’t like the canned alfredo sauce it’s yummy!
Email me with questions, if you wish.