April’s Crock-Pot Yumma
My friend April gave me this recipe just the other day. After the ward party I’m ready for a day of napping, so I though it called for a day of crock pot.
Time to start booking the best hotels NOW for summer trips!
📅 My next trip is to the Anaheim Majestic, it has a FREE SHUTTLE! 🚍
❤️Other Hotels I love:❤️
– Best Western Park Place — this is the closest hotel to Disneyland (but it books up FAST)
– Cambria Hotel (GREAT one for larger parties, and I love their price)
– Courtyard Theme Park Entrance (this one has a WATER PARK and is SO CLOSE – great for the summer!)
– Residence Inn at Anaheim Resort (still close and really nice)
– The Viv (not walkable, but I LOVE this hotel and the price is nice)
– Tropicana Inn (so close, adequate — all about how close it is)
Take some potatoes, I peeled mine, you don’t have to (I also quartered them) — I think those little red potatoes would be great in this. Throw them in your crock pot.
Take some carrots (I did baby ones, but you could cut-up a regular one), throw them in.
Get some boneless/skinless chicken, throw that on top (I cut my chicken into 4’s, and I would recommend defrosting them before you cook it, just to cut-down on the time).
Get some canned alfredo sauce, pour it on. Put it on high or low, depending on your time frame. Mine was cooking for 4.5 hours and I did it on high for 1 hour, and then low on the rest. Vegetables weren’t mush. I was happy with how it turned-out. Served it with rolls (left-over from said ward party).
End of story.
Yummy, even for those out there (coughcoughmomcough) who don’t like the canned alfredo sauce it’s yummy!
Email me with questions, if you wish.
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